Professor Taylor’s research suggests that it is the buildup of fat inside the liver and pancreas that causes all the trouble. These two organs are responsible for controlling our insulin and blood sugar levels. As they get clogged up with fat they stop communicating with each other. Eventually your body stops producing insulin and you become a type 2 diabetic. - Michael Mosley
Research has found that modern humans tend to mistake a whole range of emotions for hunger. We eat when we’re bored, when we’re thirsty, when we’re around food (when aren’t we?), when we’re with company, or simply when the clock happens to tell us it’s time for food. Most of us eat, too, just because it feels good. This is known as hedonic hunger. - Michael Mosley
Seventy-five per cent of the world’s food comes from just twelve plants and five animal species. - Michael Mosley
Nuts, seeds, dark chocolate, red wine, olive oil and vegetables like leeks, garlic and onions are packed with the chemicals that microbes love. We should also be eating more fermented foods like live yoghurt, kimchi, sauerkraut and kefir. - Michael Mosley
Will I go into starvation mode? The short answer is an emphatic 'no'. This is one of the great dieting myths — the fear that if you cut your calories for even a day, then your metabolic rate will slow right down as your body tries to conserve its fat stores. This starvation mode myth seems to be based on the Minnesota starvation experiment, a study carried out during World War II. In this experiment, young volunteers lived on extremely low calorie diets for up to six months. - Michael Mosley